Wedding Blogs by Wedding Professionals
February 29, 2008
Las Vegas food highlights
Veal scallopini in a white wine sauce served with risotto
- Fellini's
Veal in a creamed chive sauce
Sweet potatoes whipped with a hint of tangerine
Polenta
Grilled vegetables
- Bellagio
Spanish rice
Shredded chicken
Guacumole
Leche Flan
- MGM Grand
Lobster and shrimp stuffed ravioli
Sauteed spinach
Gelato raspberry
Gelato pistachio
Big daddy cheese burger with shoe string onion rings
- Roxy's DIner
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 29, 2008 at 08:40 PM
February 25, 2008
Breakfast for Dinner
Not sure if it's something trendy, but I seem to have a lot of requests for breakfast for dinner. I like eggs anytime of the day, especially with fresh basil and parmesean cheese, scrambled with just a little bit of black pepper. Some people like waffles with whipped cream and fresh ripened strawberries, and some like something a little more dense, like ham and pasteries, whatever you prefer, we are up for making a little breakfast when the sun goes down.
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 25, 2008 at 12:24 AM
February 22, 2008
Eating our way through Vegas
We want to bring you the best dishes in your wedding buffet, so we are going to be eating at the best of the best in Las Vegas. We want to bring more than just your every wedding standard dishes, we want to bring something better, and more unique for your wedding guests to enjoy.
Some of our signature dishes:
Pesto garlic alfredo over penne
Marinara with basil and aged parmesean
Chicken pot stickers in a peanut cilantro sauce
Hand made crab cakes
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 22, 2008 at 02:27 PM
February 14, 2008
Vegas Baby!
4 days, 12 Restaurants, eating our way through Las Vegas.
The crew of Serenitea Catering will be tasting, sipping, snacking all around Las Vegas and attending Catersource 2008. We know that to offer the best and newest flavors, that we have to make the sacrifice of experiencing the different culinary offerings that a place like Las Vegas has to offer. We will study hard and expand our menus so that we can bring a little of Twinkle town back to you.
Some of the restaurants we are exporing:
French
Japanese
American steakhouse
Appetizers
Dessert
Italian
Seafood
Cuban
Brazilian
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 14, 2008 at 12:49 PM
Hawaii Weddings and Events - Engagement Proposal Planner
Hawaii Weddings and Events loves to help clients with their lifetime celebrations and is pleased to introduce its newest engagement proposal package "Will You Marry Me?"
Many groom's would love to make their proposal a very special experience, so with the assistance of a proposal planner, they can create that a once in a lifetime memory.
For more information, contact us at info@hawaiiweddingsandevents.com
Posted by HAWAII WEDDINGS AND EVENTS on February 14, 2008 at 02:14 AM
February 13, 2008
Ideas for Valentines Day
Did you know that the first Valentine Card was sent sometime during the middle ages?
The day of love and romance is right around the corner. What will you be doing to celebrate with your Valentine this Thursday?
Looking for ideas?
Surprise your Valentine by doing something spontaneous and out of the ordinary! In other words, do the unexpected. Take him to that hockey game he's always trying to get you to go to. Go out to his favorite restaurant. Better yet, make it yourself! Take a walk in the rain or a midnight stroll. Find a telescope and do some stargazing. Write the most romantic love letter ever recorded!
May you also be surprised with sugary delights, sweet-smelling flowers and romancing with all sorts of surprises!
New! We heard you...Magnet Carrier Cards are now available. Our newest and hottest product is the magnet carrier card that frames, holds and coordinates with a miniature save the date. We're definitely excited about this much anticipated and needed wedding product. (btw, Linen carrier cards are sold separately from the B-mini magnets.) Right now, we have approximately 25-30 designs that can be immediately coordinated to a mini magnet. Our designers are working as fast as they can to design a carrier card to coordinate with every mini. Help us to prioritize by emailing your requests to brides@magnetstreet.com You can view them online by visiting www.MagnetStreetWeddings.com, click on Product Guide, then on Save the Date Products.
Dress up your wedding stationery. Take advantage of our one time, limited offer of 50 FREE address labels and seals? View over 6 dozen labels and seals designs. Enter promotional code WBCFLS at MagnetStreetWeddings.com. This offer is valid until March 31, 2008.
style code: B-10540 (mini magnet)
HM-10540 (carrier card)
Posted by MAGNETSTREETWEDDINGS.COM on February 13, 2008 at 10:14 AM
February 11, 2008
Tacoma Dome Asian New Year celebration
Thank you to all the brides to be that came and talked to us at the Tacoma Dome booth, we are looking forward to catering your special event in the future!
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 11, 2008 at 01:33 AM
February 9, 2008
YOUR OAHU WEDDING PLANNER - HAWAII WEDDINGS AND EVENTS
Based on the Island of Oahu, Hawaii Weddings and Events is a full service event planning company specializing in destination weddings and event design.
"I just love helping brides!" said Director of Special Events, Dianna Shitanishi, CPCE, CMP. "Every wedding is unique in its own special way, so no matter how many weddings you may do, it is always a fun new experience."
Hawaii Weddings and Events is pleased to provide custom quotes to suit your individual needs and preferences.
www.hawaiiweddingsandevents.com
(808) 782-4514
Posted by HAWAII WEDDINGS AND EVENTS on February 9, 2008 at 01:34 AM
February 7, 2008
Going to Las Vegas
February 25 - 28th, Serenitea Catering will be in Las Vegas at a Catering Expo, tastings will resume after that. Call to schedule a tasting 253.212.8476
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 7, 2008 at 09:39 PM
Happy Asian New Year
Welcome the year of the rat!
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 7, 2008 at 01:33 AM
February 3, 2008
Free crab cakes for the crew of Starbucks
Your work is phenomenal! I will use you the next time I need a caterer.
Starbucks manager Federal Way Starbucks
The crew got a big surprise today at Starbucks in Federal Way. They all got crab cakes the size if hands served fresh and hot for lunch. The Starbucks across the street from The Commons mall is where I do a lot of taste testing for brides and grooms to be. The last time I had a tasting, one of the baristas asked playfully, Next time bring us some crab cakes. So when I came in today to do the tasting for a wedding at the Thornwood Castle in Lakewood, the same barista said jokingly, Where are the crab cakes? I opened the container and everyone cheered. It was a good day.
Teresa Potter
Serenitea Catering
www.cocktailsandcatering.com
253.212.8476
Posted by SERENITEA EVENTS (253) 212 - 8476 on February 3, 2008 at 06:48 PM
February 1, 2008
Managing a Reception Menu
So, here are some thoughts after being a guest (not the coordinator) at an event; I love food. I mean, who doesnt enjoy a wonderfully presented, delightfully flavorful spread? In fact, the cuisine at a wedding, or any celebration can make or break the mood.
That said, here are some of the, often-overlooked, things to keep in mind:
1) Its OK to request adjustments to recipes, including seasoning. An example being, fresh mixed greens can be overpowered by too much garlic (or vinegar) in the dressing. Be sure you check small details at the tasting. An overdressed side dish can ruin your palette for the rest of the meal
2) If you are kind & generous to the servers, theyre more likely to pass that attitude on to your guests
3) Sometimes a poor cut of meat gets disguised with too much sauce. Be sure that the cut & seasoning that you sample (and approve) are what you actually get at your event.
4) Its better to have a few selections of higher taste and quality, than a bunch of selections that are bland & ordinary.
5) Lastly, order what you like. Of course, you want to keep your guests in mind, within reason. That doesnt mean you have to have the fail-safe pasta bar, when youre just dying for Thai food. Even with Thai, a good marinated chicken (not too spicy), will work for everyone.
Oh, and I always like to strongly urge the Bride & Groom to get through their plate of food, all the way through, once they sit down. This way, they enjoy the meal that they carefully selected, fuel-up for the party ahead, and keep the schedule of events on track for everyone involved.
Posted by A GREATER PLAN; WEDDINGS & EVENTS CONSULTING on February 1, 2008 at 11:18 PM
BUDGETING FOR YOUR WEDDING DAY WITH HAWAII WEDDINGS AND EVENTS
More often than not, I've found that clients haven't sat down to talk about their wedding budget.
The first thing I ask my clients is what their budget is. By defining their budget, we can define the most appropriate venue(s) selections as well as vendors, decor, etc.
Prior to starting any event planning, we always want to have a clear understanding of the goals and the budget involved so that everyone is on the same page. We will also provide constructive feedback on what can (or can't work) based on time constraints or budget.
Our years of experience and connections within the industry allows us to streamline the planning process as we can weed out the areas that are not going to work for you. For example, if you have a $2,000 flower budget, why would you spend the time meeting with a florist who has a $3,500 minimum order requirement? We pride ourselves in helping you achieve a beautiful wedding and we will offer recommendations on cost savings along the ways so you can get more for your valued dollar.
The most important aspect of your wedding is the celebration of life, love, family and friends.
Should you need assistance with preparing your budget, please check out our new consulting/budget package called "We're Engaged....now what?""
See http://www.hawaiiweddingsandevents.com/wedding_services.htm
Posted by HAWAII WEDDINGS AND EVENTS on February 1, 2008 at 08:11 PM
