Wedding Blogs by Wedding Professionals
May 30, 2008
Keeping menus simple and elegant
Italian menu options
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 30, 2008 at 07:25 PM
New! Truly Yours, Folded Wedding Invitations
Truly Yours~ our new line of folded wedding invitations are now available for public perusal. Share your love story, photograph, poem or verse with all the extra room!
Stay tuned... there is more to be revealed as we continue to develop new invitation lines…
Coordinate your entire wedding theme~ beginning with the Save the Date to the Invitations, to the Table Favors to the Thank You Cards~ for a polished, put-together look. Visit MagnetStreet Weddings to see which styles and themes best fit your personality.
Important Reminders
• Check the calendar! Make sure your wedding date corresponds with the calendar. (Oy vey, we don’t even want to think of making that mistake).
• Order at least 25 additional invitations (in lieu of mistakes, keepsakes and last-minute invites)
Declare Your Love~ GIVEAWAY...
BTW, did you know you could win up to $250 in retail value toward Wedding Invitations, Save the Dates, Table Favors, Thank You Cards...? Just fill in the entry form and Declare your love to be entered in the drawing. Visit www.MagnetStreetWeddings.com today!
Truly Yours Invitation Collection
style code: INV-776
Posted by MAGNETSTREETWEDDINGS.COM on May 30, 2008 at 12:55 PM
May 29, 2008
Ultimate finger foods
Prosciutto wrapped melons are tasty, with a great contrast. You have the cool soft but firm texture of the melon, be sure that it is ripe, and the succulent taste of imported Prosciutto ham. Easy wrap and serve. Great in between appetizer, or an after appetizer with vegetables and marinades.
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 29, 2008 at 10:21 PM
Risotto instead of pasta
Risotto is made out of rice, which is much more dense than pasta. The thing I like about risotto is that you can add just about anything to it, and it tastes delicious. My personal favorites are basil, aged Parmesan and Porcini mushrooms in a chicken stock. It doesn't need to fill your plate to be filling, and is elegant with a complimentary meat entree such as fish, chicken, or crab.
This is one of our many specialties, call today and talk to us about your menu ideas.
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 29, 2008 at 10:18 PM
Italian menu
Something warm and comforting with the look of elegance and simplicity? Try an Italian style menu, assorted cheese, meats, vegetables, sweets, and hearty dishes like risotto, chicken, crab cakes, pork tenderloin, shrimp, or beef. Call for a consultation and a tasting 253.212.8476
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 29, 2008 at 10:11 PM
Lovely in the sun
Remember, if you are a summer bride, you are prone to sunburn. The easiest way to prevent this, and be stylish is a paper parasol. A simple sunscreen under you wedding make up also keeps your flush to a minimum.
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 29, 2008 at 05:30 PM
May 28, 2008
The bride who most looked like a 1940's model goes to...
Sarah Reed, she has this classic elegance about her. This May wedding at Jardin del sol was very beautiful. She wore a hair clip made of little white flowers to accent her hair. She has large beautiful eyes and a smile that brightens a room. Her husband Josh is a really lucky man, and we see many years of marriage in front of them.
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 28, 2008 at 10:24 PM
The perfect wedding
The perfect wedding is walking down the aisle without falling, kissing the groom without getting lip stick all over him, and getting to the church on time, but many things can arise on that special day, and here is some industry advice.
#1 Eat something:
Don't go the whole day without snacking, a light lunch isn't going to make your dress any tighter. It keeps your blood sugar up and your mood even.
#2 Don't sweat the small stuff:
Lots can happen that doesn't go according to plan, take a deep breath and enjoy your day.
#3 Hire a day of coordinator:
The last thing your mom, best friend, or sister needs is to be making sure everything is going on schedule.
#4 Leave room in the schedule:
Sometimes toasts go over, the wedding is over within 30 minutes, or the photography goes longer than expected.
#5 Breath:
You are here, from Miss to Mrs. This is your day, enjoy it, and brush any hick ups off like a grain of salt. In the big picture, you made it!
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 28, 2008 at 06:34 PM
May 26, 2008
Tungsten Wedding Bands The Perfect Choice for Him!
We carry a superb collection of mens wedding bands including the Tungsten wedding bands in many designs. These rings are designed for the man that needs a piece of jewelry that will stand the test of time. Our tungsten rings are rugged, tough, and, virtually indestructible! If you are looking for a men's wedding band to last a lifetime, look no further! For our full line of tungsten rings, please visit our site, we carry something for every taste, budget, and are here to help you make an informative decision. This is no doubly one of the most important purchases you will make, know the facts before you buy!
Posted by TITANIUM-JEWELRY.COM on May 26, 2008 at 03:52 PM
May 21, 2008
A peaceful place to say " I do "
Jardin del sol in Snohomish is a wonderful place to say "I do." The gardens are beautiful, there is a tent covering a dining area, and a dance floor over looking a huge yard. It has built through walkways that are lit up for your evening reception. We recommend Jardin del sol, www.thejardondelsol.com
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 21, 2008 at 05:27 PM
Life is too short to sweat the small stuff
Wedding planning can be stressful. if you let it. Flexibility is the key to creating a wonderful wedding experience for yourself and everyone else involved. When things get frustrating, remember to take a deep breath, and remind yourself not to sweat the small stuff, it's the whole experience, not the minor mishaps on the way to happily ever after.
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 21, 2008 at 12:48 AM
I traded photography for a wedding dress
I went on Craigslist, which is great for bartering services, and saw someone who wanted to trade for this beautiful strapless dress that she didn't want anymore. She wanted to have pictures done with her siblings for her mother, which I thought was sweet.
We met at a park and I look a set of portraits of her family and sent them to her online, the same day, and now I have a fabulous dress. So what does someone who is already married going to do with a wedding dress, well I was going to donate it to a bride in need.
It's always fun to bater, you never know what you can manage to find if you just ask.
Teresa - Serenitea Catering / Flanders Photography
PS I did try it on :)
www.myspace.com/weddingpros
Posted by FREE PHOTOGRAPHY SERENITEA CATERING on May 21, 2008 at 12:40 AM
May 20, 2008
Maid of Honor Job Description
Choose your Maid of Honor with care. She will be enormously important during wedding planning. Over the course of time, her job duties will include: planning, hosting and attending parties and fittings, addressing invitations, making calls, running errands, organizing the bridal party and helping to keep you organized! It’s a big job! Be up front and make her (or him) aware of your expectations, financial obligations and time commitments. Should she choose to accept this wonderful and honored position, she will be well informed to make such an important decision.
First & Foremost
Must love the bride and be willing at a moment’s notice (on occasion) to give of her time and opinion. Also, may have to withstand early morning and late-night phone calls.
• Must be responsible
• Financially able
• Have the time
• Live in close proximity (not required but oh-so helpful)
• Fun
• Patient
• Flexible
Would LOVE
• Great sense of style & color
• Great listener
• Willing to laugh with the bride or brush away her tears
• Good speller
• Opinionated in a helpful sort of way
MagnetStreet Weddings GIVEAWAY!
WIN up to $250 in retail value toward Wedding Invitations, Save the Dates, Table Favors, Thank You Cards in this weekly ~ Declare Your Love~ GIVEAWAY
Declare Your Love by sharing your favorite love story! Whether your story is touching, funny, unusual, poignant, etc. Share your wedding proposal... first kiss...or most romantic date. The Declare Your Love GIVEAWAY runs through July 2, 2008. One weekly winner will be randomly selected from the entries and contacted by email.
Just fill in the entry form at www.MagnetStreetWeddings.com and enter your name and story today!
Posted by MAGNETSTREETWEDDINGS.COM on May 20, 2008 at 01:25 PM
Lanikuhonua "Where Heaven Meets the Earth" - Day of Coordination Package!
Lanikuhonua “Where Heaven Meets the Earth” Consulting and Day Of Coordination Package - $1500 plus tax
Our newest package has been created just for our Lanikuhonua brides who still want to do the majority of their own planning but do need just a little more help due to the additional logistics of this beautiful off-premise oceanfront location.
Six (6) virtual consulting hours are provided to help provide you with referrals for key vendors (additional virtual consulting hours if needed are available at $75/per hour).
Hawaii Weddings and Events will prepare a custom floor plan of the reception based on your requirements (head table, number of guests, dance floor, type of menu, etc.)
Hawaii Weddings and Events will take care of ordering your rental equipment (tent, tables, chairs, linen, china, glassware, etc.) based on your specific event needs to ensure that nothing is overlooked and that set-up and breakdown is achievable within the given time frame.
Our bridal checklist is sent to client to ensure that all of the “little” details have been covered and is returned to Hawaii Weddings and Events two months prior to the wedding day.
Copies of client’s finalized contracts with vendors are provided by client to Hawaii Weddings and Events two month prior to wedding day
Preliminary timeline sent to Hawaii Weddings and Events two month prior to wedding day so that there is time to review and make appropriate adjustments after reconfirmations with all vendors.
In person meeting walk through with bride and groom at Lanikuhonua up to two weeks prior to wedding
Set-up of reception table (guest book, name list, gift card basket, etc)
Assisting in final program for the wedding day that will include specific details on those involved, song selections, timing that is also appropriate to your entertainment, menu, etc.
Set-up of reception table (guest book, name list, gift card basket, etc)
On-site wedding coordinator for nine (9) hours on wedding day (additional hours available at $75/per hour) to effectively manage the days production)
Ensures ceremony and reception venue are set-up as required serving as liaison between party rental company and the caterer to ensure everything is set-up, serviced and removed as required by the venue.
Rehearsal (one hour) is subject to availability of date and time (reserved not more than 3 months prior to wedding date) and charged at additional $200.00 plus tax due to travel time involved
For information on other packages please visit
http://www.hawaiiweddingsandevents.com/wedding_services.htm
Call Dianna Shitanishi at (808) 782-4514 or e-mail info@hawaiiweddingsandevents.com to check availability today
Posted by HAWAII WEDDINGS AND EVENTS on May 20, 2008 at 01:15 AM
May 15, 2008
HONOLULU NACE CHAPTER AIDS ALOHA AIRLINES AND ALOHA HARVEST
Press Release
Dianna K. Shitanishi, CPCE, CMP
President of the Honolulu Chapter of NACE
(808) 782-4514
E-mail: info@nacehawaii.com
FOR IMMEDIATE RELEASE
(WEDNESDAY, MAY 1, 2008)
THE HONOLULU NACE CHAPTER AIDS ALOHA AIRLINE EMPLOYEES AND
ALOHA HARVEST AS THEY JOIN 40 CITIES ACROSS THE COUNTRY HOSTING GALAS
ON THE SAME DATE TO CELEBRATE THE 50TH ANNIVERSARY OF THE
NATIONAL ASSOCIATION OF CATERING EXECUTIVES
HONOLULU CHAPTER – MAY 1, 2008 – The Honolulu chapter of the National Association of Catering Executives (NACE) will join the nationwide gala celebrating the association’s 50th anniversary by hosting fundraiser on Tuesday, June 3, 2008 to support the community and visitor and hospitality industry during this challenging time.
Across the country, more than 40 chapters will host parties on the same date to celebrate the founding of NACE. The association was founded on June 3, 1958 in New York City and was originally named the Banquet Managers Guild. Since then, NACE has grown to nearly 4,000 members and remains the oldest and largest professional association dedicated to all aspects of the catering industry.
“Due to the rise in popularity of celebrity chefs, and television programming that features food, design, events and weddings, the catering and events industry is seeing a rise in esteem across the country,” said Dianna K. Shitanishi, CPCE, CMP, Honolulu Chapter President and owner of Hawaii Weddings and Events. “As a result, NACE continues to grow and there is no better way to showcase excellence in catering and event design than by holding a nationwide gala that demonstrates the talents of NACE members.”
In Honolulu, the NACE Chapter will host their fundraising event at the Luana Hills Country Club, nestled between Mount Olomana and the towering Ko'olau mountains with unparalleled natural beauty. A portion of the ticket sales from this "green inspired" celebration and fundraiser will be donated to Aloha Airline Employees in care of The Lokahi Giving Project as well as partnering with Aloha Harvest by collecting canned goods to feed Hawaii’s hungry.
The Honolulu Chapter of NACE’s anniversary party will be held June 3, 2008 from 5:30pm to 9:30pm at the Luana Hills Golf and Country Club. Tickets for this very special anniversary celebration and fundraiser are $60.00 per person with a limited quantity of reserved tables of 10 available for $750 or $1000. For each canned food donation, guests will receive one raffle ticket for lucky drawings held throughout the evening.
Reservations are to be made on-line at http://www.nacehawaii.com/anniversary.html . For additional information, please contact Dianna K. Shitanishi, CPCE, CMP, NACE Chapter President at (808) 782-4514.
The National Association of Catering Executives (NACE), www.nace.net is the oldest and largest
professional association dedicated to all aspects of the catering industry.
Posted by HAWAII WEDDINGS AND EVENTS on May 15, 2008 at 03:56 PM
