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Sweet Potatoe Pie Cakes and Catering is unlike any other catering company you know or have encountered. With our genuine passion, diversity, longevity and depth of experience; we offer a full spectrum of inspired cuisine and unsurpassed service with innovative ideas tailored to your wishes.
Owner Renette Mazza, has over 25 years of experience in the hospitality food service industry, event coordinating and planning.
Chef Singh has over 35 years of chef training and experience from multi-ethnic kitchens throughout the world.
Pastry Chef Anna has over 20 years of experience in the deserts and pastry arts.
Cake expert Kareb has over 40 years of experience as a cake consultant, design expert, sculptor and decorator.
Experienced full service bartending and wait staff is available to serve your every need.
With this team we promise, for any event you are planning or need planned, innovative ideas, meticulous attention to the littlest detail, impeccable service and world wide inspired cuisine. Our undeniable style, exquisite quality, absolute excellence and artful presentation displays will compliment your style with your budget in mind. We offer diverse cuisine from Asian, Thai, Malaysian, Mediterranean, East Indian, American, Southern, Traditional, Southwestern, Fusions, and Boxed Lunch Fare. We offer specialty menus at no extra cost!! (Vegetarian, Vegan and No sugar added.) We offer a bountiful feast that pleasing to the eye and the palate using the finest northwest ingredients and exotic spices found all over the world.

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