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What I love about living in the Pacific Northwest is the mix of cultures we have that is distinctly regional. Green weddings in Washington are not just a fad in the wedding industry, but a basic belief in keeping our home as green as it can be. We use minimal disposable, recycle, and keep money in the economy by shopping at local vendors. We created a menu with the flavors of the cultures that make up the state of Washington and the healthy ecological practices that make food just tastier.

Passed spring rolls with a Thai sweet chili sauce

Organic greens with honey mustard dressing
Pesto and Japanese green onion mashed potato
Spiced salmon fillet

Artisan bread slices with honey butter

Assorted seasonal vegetable crudities
served with Parmesan artichoke spinach spread and traditional hummuus

Seasonal blend of fruit

Caprese salad made with the finest mozzarella cheese, fresh basil, and tomatoes served with assorted marinade

Chocolate fondue filled with assorted local goodies and biscotti served with a delicious chocolate ganache

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