Beautiful as usual, and unique!
Malisa and Wade Brooks tied the knot last weekend amongst family and friends, about 100 in attendance. They had a traditional Western ceremony followed by a Thai water ceremony. They blended their two cultures with grace and elegance.
Wade, an avid motorcyclist had many of his groups Harley riding friends among the guests, along with his food selections of Scottish fare. Included in the menu was Chicken Drambuie, mashed potatoes, spiral ham, as well as assorted meats and cheeses and sweet rolls.
Malisa, being of Thai and American ancestry had on the menu coconut curry crab cakes for starters, with the addition of Pad Thai and rice, with a blend of fresh seasonal vegetables with ginger and garlic.
The two married both each other and each other's cultures, and we at Serenitea Catering were honored to be among their vendors in making their unique wedding come to life.
