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Wedding feast and reception

The modern Korean wedding feast or reception, (kyorhon piroyon) can be a mix of traditional and western cultures. At a traditional wedding feast a guest would expect to find bulgogi (marinated barbecue beef strips), galbi (marinated short ribs), a variety of kimchi (pickled cabbage with a variety of spices, with other ingredients such as radishes, seafood). There will be many accompanying bowls of sauces for dipping.

The meal is always accompanied with a vast quantity of white, sticky rice ( bap ) as well as gimbap which is rice, egg, spinach, crab meats, pickled radish, and other ingredients rolled in seaweed and sliced into 1-inch rounds. Mandu , dumplings filled with cabbage, carrots, meat, spinach, garlic, onions, chives, and clear noodles. These dumplings may be deep-fried or steamed. Soup will be offered, very frequently a kimchi type, or a rice cake soup (rice dumplings with chicken broth), or Doenjang guk, a fermented soybean paste soup with clams.

Also popular are a light broth boiled from dried anchovies and vegetable soups rendered from dried spinach, sliced radish or dried seaweed. Steamed rice cakes (tteok) sometimes embellished with aromatic mugwort leaves or dusted with toasted soy, barley, or millet flour are presented as tasty ritual food.

A large variety of fruits, such as Korean pears, and pastries will be offered for dessert. A spoon and chopsticks are used for eating.

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