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Reception Food Theme Ideas:
The Emperor of Beef: The Kobe Burger and Sweet Potato Fries

The Caprese Burger: A little taste of Italy
Fresh mozzarella, basil, and hot house tomato, all natural mayonnaise, and grilled to perfection Kobe beef patty with a hint of white truffle in olive oil

The Tsunami Burger: Tastes like a title wave
Slices of fresh Fuji apple, Japanese mayonnaise with a hint of wasabi, green leaf lettuce, and grilled to perfection Kobe beef patty

The All American: A Classic
Tillimook cheddar cheese, green leaf lettuce, vine ripe tomato, pickle slices, and a couple slices of red onion, with classic mayonnaise, mustard, organic ketchup, and grilled to perfection Kobe beef patty

Pancetta Burger: Bacon never tasted so good
Fried Pancetta, the king of bacon, Tillimook cheddar cheese, green leaf lettuce, vine ripe tomato, pickle slices, and a couple slices of red onion, with classic mayonnaise, mustard, organic ketchup, and grilled to perfection Kobe beef patty

South of the Border: comes with milk, you’ll need it
Provolone, habanera peppers, green leaf lettuce, vine ripe tomato, mayonnaise, ketchup, chopped cilantro, and grilled to perfection Kobe beef patty

The Onion Burger: A whole onion
Seasoned entire onion sautéed, mayonnaise, honey mustard, organic ketchup, vine ripe tomato, green leaf lettuce, grilled to perfection Kobe beef patty

Jack Burger: It is all Jacked up
Seasoned entire onion sautéed, two slices of Tillimook pepper jack cheese, mayonnaise, organic ketchup, vine ripe tomato, green leaf lettuce, grilled to perfection Kobe beef patty

House Burger: Gourmet never had it better
Seasoned entire onion sautéed with white truffle oil, Gouda cheese crumbles, mayonnaise, honey mustard, organic ketchup, vine ripe tomato, green leaf lettuce, grilled to perfection Kobe beef patty

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