BLOG ARCHIVES

• May 2013
• April 2013
• March 2013
• February 2013
• January 2013
• December 2012
• November 2012
• October 2012
• September 2012
• August 2012
• July 2012
• June 2012
• May 2012
• April 2012
• March 2012
• February 2012
• January 2012
• December 2011
• November 2011
• October 2011
• September 2011
• August 2011
• July 2011
• June 2011
• May 2011
• April 2011
• March 2011
• February 2011
• January 2011
• December 2010
• November 2010
• October 2010
• September 2010
• August 2010
• July 2010
• June 2010
• May 2010
• April 2010
• March 2010
• February 2010
• January 2010
• December 2009
• November 2009
• October 2009
• September 2009
• August 2009
• July 2009
• June 2009
• May 2009
• April 2009
• March 2009
• February 2009
• January 2009
• December 2008
• November 2008
• October 2008
• September 2008
• August 2008
• July 2008
• June 2008
• May 2008
• April 2008
• March 2008
• February 2008
• January 2008
• December 2007
• November 2007
• October 2007
• September 2007
• August 2007
• July 2007
• June 2007
• May 2007
• April 2007
• March 2007
• February 2007
• January 2007
• December 2006
• November 2006
• October 2006
• September 2006
• August 2006
• July 2006
• June 2006
• May 2006
• April 2006
• March 2006
• February 2006
• January 2006
• December 2005
• November 2005
• October 2005
• September 2005
• August 2005
• July 2005
• June 2005
• May 2005
• April 2005
• March 2005
• February 2005
• January 2005
• December 2004
• November 2004

Most people have never heard of Celiac, and to over simplify it, it means wheat intolerant, or more specifically, wheat protein intolerant. This is not something you can catch from someone else, it is a genetic issue that makes your body treat wheat protein like a virus. It damages your intestines and the only cure for it is a strict gluten free diet.

This shows up in people in a variety of ways. Stomach bloating, cramping, malnutrition, patches of dry skin, intestinal issues, water retention, and you may wonder why this information is even on a wedding blog, but here it is:

When cooking for a wide spectrum of people, there are things to consider for each and every individual has personal and dietary restrictions. Some will be vegetarian, some Kosher, some lactose intolerant, a simple solution is having an additional dish that they too can eat, most caterers will not have a problem making an additional dish in a standard buffet. A dish that is meat, dairy, and wheat free can also be elegant and tasty.

Every guest should enjoy your wedding meal, and not only eat the fruit and vegetable.

Bridal Shows

Get a list of upcoming bridal shows in cities near you. Shopping at a bridal expo beats driving all over town so take advantage of this opportunity.

Wedding Magazines

A wedding magazine is the perfect start to planning your wedding; browse for ideas, pick styles and colors, and get in touch with the reality of planning.

Planning Your Wedding

• Receive exclusive special offers
• Create your budget & notes
• Share with family & friends
• Announce your wedding
• Favorites: Articles, Photos, Vendors, etc.
• Shop through hundreds of websites