Dinner - Drunken Chili and Sweet corn bread - SERENITEA CATERING blog at BridesClub.com

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Dinner - Drunken Chili and Sweet corn bread

Yep, I was in mood to make chili, and liquor makes everything better, so as the beans, ground beef, onions, and spices did their thing in the crock pot, I made corn bread and topped it off with a healthy dose of local honey. About an hour before I was going to serve it, I added Bourbon and let it cook off, top with shredded cheddar cheese, and a generous slice of home made corn bread, and ta - dah, simple and yummy.


Posted by: SERENITEA CATERING on May 14, 2009 at 1:24 PM - Permalink




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