Dinner - Shrimp crepes - SERENITEA CATERING blog at BridesClub.com

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Dinner - Shrimp crepes

I am allergic to shell fish so I eat vicariously through others. I made shrimp crepes, changing a few ingredients from the recipe I was working off of, and I am proud to say it was a success, four very picking eaters, all wanted more.

Stewed tomatoes are a wonderful addition to the sauce and full of antioxidants that keep your immune system strong and your mouth happy.


Posted by: SERENITEA CATERING on May 14, 2009 at 1:17 PM - Permalink




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