Fall Wedding or Special event Menu options - SERENITEA CATERING blog at BridesClub.com

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Fall Wedding or Special event Menu options

Choose one:
Classic Caesar salad with herb seasoned croutons
Salad made of organic greens with your choice of dressings

Choose one:
Dinner rolls served with apple butter
Southern style biscuits and peach preserves
Artisan bread slices served with honey butter
Yorkshire pudding

Choose two:
Southern style fried chicken
Roasted herbed chicken
Beef pot roast with garden vegetables
Beef with sautéed mushrooms served with horseradish
Seasoned salmon filet
Roasted herbed pork tenderloin
Spiral cut ham

Choose two:
Harvest vegetable medley
Creamed spinach
Classic green bean casserole
Seasoned corn
Seasonal sweet potato mash
Potatoes in your choice of style

Dessert suggestions:
Grand Marnier chocolate soufflé
Makers Mark spiced apples and vanilla ice cream
Cheesecake in a variety of flavors

Posted by: SERENITEA CATERING on October 11, 2009 at 8:47 PM - Permalink




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