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One of my favorite things to make with or without rum is Bananas Fosters. It's such a versital dish. I like to make fudge truffle brownies covered in a mix of caramel sauce, cinnamon, and sliced fan stirred banana slices, and when I have an ice cream craving, we make Banana Fosters over real vanilla ice cream. It's yummy :) It's fast, and easy to make. So next time you have a sweet tooth, and don't know what to eat to tame the sugar beast, try this dish!

Serenitea Catering
Page 62 in the Bridesclub Magazine
253-212-8476
northwestbartender@yahoo.com
www.myspace.com/weddingpros

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