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Risotto is made out of rice, which is much more dense than pasta. The thing I like about risotto is that you can add just about anything to it, and it tastes delicious. My personal favorites are basil, aged Parmesan and Porcini mushrooms in a chicken stock. It doesn't need to fill your plate to be filling, and is elegant with a complimentary meat entree such as fish, chicken, or crab.

This is one of our many specialties, call today and talk to us about your menu ideas.

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