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Russian regional and American blend


I recently was asked to come up with a Russian - American menu, and here are some thoughts for salad, pasta, and meats.

Fresh vegetables (svejie ovoshy) – the salad made of cucumbers, tomatoes and onions. Usually made with vinegar or oil.

Beef stroganov – pieces of beef prepared with cream sauce

Sausages – usually served two sausages traditionally packed with Russian spices and meats.

The rest of the menu is a blend of choices that would fall under appetizers, chocolate fountain with graham cracker pretzels, and fresh fruits, hearty breads and butter, and if wanted by the client, another pasta choice with meats and spices for variety.



Serenitea Catering
www.myspace.com/weddingpros
northwestbartender@yahoo.com
253-212-8476

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