Updated theme wedding menu selection $19.95 - $24.95 a person, not plate - SERENITEA CATERING blog at BridesClub.com

Oriental Express Far East meets Northwest - $24.95 a person

Jasmine and Basmati rice

Chicken adobo with bay leaves

Chicken pot stickers in a peanut cilantro sauce

Chinese barbeque pork slices or Korean style Bul-kol-gi

California rolls or Curry and coconut crab cakes

Sweetened teriyaki chicken

Sweet and Sour meatballs

Inari sushi

Saut￩ed vegetables

Pickled vegetables in Cheyenne peppers

Edamame

Mango and pineapple slices

Beans sprouts with limes and fresh cilantro and mint

Pickled ginger to cleanse the palate and wasabi

South of the Border - $19.95 a person

Enchiladas filled with shredded chicken and cheese

Enchiladas filled with shredded beef

Refried beans

Spanish rice

Saut￩ed bell peppers

Steamed tortillas

Empanadas

Chips

Whole bean tomato salsa

Verde salsa

Chicken quesadilla

Tamales

Churros

Guacamole and sour cream

Flan

Hot Cuban Nights - $24.95 a person

Black beans and rice

Roasted pork in spices

Pallea rice mixed with seafood

Empanadas filled with fruit

Bread served with mango and papaya jams

Flan

Fried bananas or plantain

Creamy squash soup

Chilled mangos

Marinated olives and peppers

Salad and dressing

Garden of Vegan - $19.95 a person

Coconut curried sweet potatoes

Green beans with toasted almonds

Falafel served with tahini and toasted pita bread

Stuffed acorn squash

Gourmet salad with raspberry vinaigrette

Hummus prepared without cooking

Spanish rice with bell peppers

Wild rice pilaf with mushrooms

Assorted vegetable trays with assorted marinated peppers and olives

Assorted fresh fruit trays

Roasted apples and pears

Slices of avocados

Mad Tea Party - $24.95 a person

Assorted vegetable crudit￩s

Assorted fresh seasonal fruit

Chocolate fountain with real Belgium chocolate with pretzels and strawberries

( for white chocolate we dye it your wedding color)

Salmon and capers with cream cheese on bruschetta

Assorted handmade cucumber and finger sandwiches

Savory meatballs

Chicken pot stickers in a peanut cilantro sauce

Caramelized onions and gorgonzola on brisk

Chef Kyle Antonio DAgostinis hand made crab cakes with a lemon dill sauce

Assorted mini quiche

Lots of lots of tea

A wonderful option for a lighter meal selection, great with cocktails

Filipino Feast - $19.95 a person

White rice

Fried rice

Chicken adobo

Roast pork with gravy Lechon

Egg rolls Lumpia served with a chili sauce

Rice noodles and vegetables Pancit

Flan

Coconut rice cakes

Fried bananas

Rolls served with mango and papaya jam Pandesol

Meat bun Shopaw

Salad and fresh seasonal vegetables

Fruit platter

Thats Amore! - $24.95 a person When the moon hits your eye like a big pizza pie&

Pesto garlic alfredo in a penne pasta

Marinara basil pasta with fresh parmesan cheese

Savory meatballs

Asiago chicken or Roast beef

Vegetable assortment with peppercinis and assorted olives

Sliced cheese and meats from Italy

Gourmet salad with 2 types of dressing

Assorted seasonal fresh cut fruit

Caramelized onions and gorgonzola cheese on a brisk

Grain rolls or baguettes with pads of sweet cream butter

Bacon garlic dip, parmesan spinach artichoke dip served with delicate crackers

Real Belgium dark, milk, or white chocolate in your choice of color fountain with ripe strawberries

Panini Party $19.95 a person

An array of fresh sliced meats and gourmet cheese, sauces, and vegetables pressed into wonderful, flavorful sandwiches.

Panini sandwiches are served with home made assorted soups

Seasonal vegetable and assorted marinated peppers and olives

Includes a delectable cup of fresh seasonal fruit and Devonshire cream

And a real Belgium chocolate fountain for all that chocolaty goodness

Renaissance / Medieval Feast A fairytale dinner! - $24.95 a person ( and yes we do dress in character )

Monstrous turkey legs prepared smoked or roasted with rosemary.

Spiral cup ham glazed in honey

Steak on a stake with grilled vegetables

Along side blocks of gourmet cheeses, roasted pears and apples

Whole loaves of freshly made bread and real butter, served with Italian sausage stew

The meal is served with real grape juice and apple cider for non alcoholic drinks

Seasonal vegetables with a variety of dips

Gourmet salad with multiple dressings

* Goes well with red wine, white wine, or mead

Peasant Feast - $19.95 a person ( all hail the bar wench! )

Peasant stew made with assorted vegetables and spicy Italian sausage

Blocks of cheese, fresh period appropriate fruit

Loaves of bread and butter

Seasonal vegetables with a variety of dips

Savory chicken drumsticks to feed the masses

Roast beef and saut￩ed mushrooms

The meal is served with real grape juice and apple cider for non alcoholic provided options.

* Goes well with red wine, white wine, or mead

Under the Sea - $24.95 a person

Under the sea menu includes prawns or shrimp cocktails with Thai chili sauce and chilled mango chutney.

Chef Kyle Antonio DAgostinis hand made crab cakes with a lemon dill sauce

Pan seared bacon wrapped scallops

Pesto garlic alfredo in a penne pasta

Clam chowder and gourmet crackers

Salmon, capers, and cream cheese on bruschetta

Wild rice and mushroom pilaf

Saut￩ed vegetables

Fresh seasonal fruit

Fresh seasonal vegetables

Rolls or sliced baguettes with pads of sweet butter

Surf and Turf - $24.95 a person

Pesto garlic alfredo on penne

Marinara basil and parmesan on penne

Sliced marinated flank steak topped with sweet gorgonzola

Creamed signature spinach

Pan seared bacon wrapped scallops

Bacon quiche served on delicate crackers

Wild rice and mushroom pilaf

Saut￩ed vegetables

Fresh seasonal fruit

Rolls or sliced baguette with pads of sweet butter

Sweet Georgia Brown $19.95 a person

Spiral ham roasted with pears and a honey glaze

Barbeque ribs

Fried chicken with a kick of hot sauce

Mashed potatoes and gravy

Green beans, corn, or fried okra

Pecan baked sweet potatoes with marshmallows

Watermelon slices

Ripe strawberries

Real macaroni or Baked beans

Potato salad or Slaw

Real country corn bread and butter and honey

And a whole to of Sweet Tea

Dessert pick from:

Peach cobbler with vanilla ice cream

Red velvet cake

Apple pie

Pumpkin pie

Banana pudding

Drunken apples with Makers Mark bourbon