BLOG ARCHIVES

• May 2012
• April 2012
• March 2012
• February 2012
• January 2012
• December 2011
• November 2011
• October 2011
• September 2011
• August 2011
• July 2011
• June 2011
• May 2011
• April 2011
• March 2011
• February 2011
• January 2011
• December 2010
• November 2010
• October 2010
• September 2010
• August 2010
• July 2010
• June 2010
• May 2010
• April 2010
• March 2010
• February 2010
• January 2010
• December 2009
• November 2009
• October 2009
• September 2009
• August 2009
• July 2009
• June 2009
• May 2009
• April 2009
• March 2009
• February 2009
• January 2009
• December 2008
• November 2008
• October 2008
• September 2008
• August 2008
• July 2008
• June 2008
• May 2008
• April 2008
• March 2008
• February 2008
• January 2008
• December 2007
• November 2007
• October 2007
• September 2007
• August 2007
• July 2007
• June 2007
• May 2007
• April 2007
• March 2007
• February 2007
• January 2007
• December 2006
• November 2006
• October 2006
• September 2006
• August 2006
• July 2006
• June 2006
• May 2006
• April 2006
• March 2006
• February 2006
• January 2006
• December 2005
• November 2005
• October 2005
• September 2005
• August 2005
• July 2005
• June 2005
• May 2005
• April 2005
• March 2005
• February 2005
• January 2005
• December 2004
• November 2004

Everybody has been to a catered event that three days later all they remember about the evening was the cold chicken that was served. No bride wants that event to be her wedding.

References from friends and other wedding vendors are a great way to start your search for a caterer.

Establish what amount you would like to spend per person attending. Once you have narrowed your search and given the caterer your budget, they will establish a menu and you'll attend a tasting. Pay attention to the presentation, taste, and temperature. If anything doesn't suit you, ask your caterer to make adjustments.

As always, get everything you discuss with the caterer in writing. You'll want to include beverages, furniture rental, linens and an estimate on the rates for servers, bartenders and cleanup crew. You won't want any surprises when the invoice comes.

Choosing the right caterer can ensure that your reception is remembered for the right reasons - not cold chicken.

And, when you are thinking about the memories you'll want of your special day - we hope you'll think about letting us create them with you.

We offer high quality wedding images at an affordable price.

Please call or text us at: (253)579-4040 or e-mail us today at: getmedana@gmail.com

We still do FREE engagement sessions if you schedule with us. Special wedding packages for the remainder of 2011 and 2012 are still in place ... but wedding dates are filling up fast. So please don't delay!

Call or text us now at: (253)579-4040 ... or email us at: getmedana@gmail.com

If our lines are busy, please call back or leave us a message. We would love to talk with you about your wedding plans!

We want to be your wedding photographers!

Dana and Nancy Kehr
Brides' Club Preferred Photographers

Bridal Shows

Get a list of upcoming bridal shows in cities near you. Shopping at a bridal expo beats driving all over town so take advantage of this opportunity.

Wedding Magazines

A wedding magazine is the perfect start to planning your wedding; browse for ideas, pick styles and colors, and get in touch with the reality of planning.

Planning Your Wedding

• Receive exclusive special offers
• Create your budget & notes
• Share with family & friends
• Announce your wedding
• Favorites: Articles, Photos, Vendors, etc.
• Shop through hundreds of websites