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        <title>Wedding Blogs on BridesClub.com</title>
        <description>Wedding blog posts by wedding professionals on topics ranging from wedding services, personal experiences, business services, tips, and tricks for planning a wedding.</description>
        <link>http://www.bridesclub.com/clientblogs</link>
        <language>en-US</language>
        <webMaster>webmaster@bridesclub.com</webMaster>
        <pubDate>Wed, 03 Mar 2010 19:49:14 -0600</pubDate>
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            <title>New 2010 wedding and prom styles coming in now</title>
            <description><![CDATA[This years collection of designers wedding and prom dresses is outstanding.
We are very pleased to say we have brought back "Mona Lisa" from Maggie Sottero designs, as well as brought in the new Ambrosia collection which is stunning.

We have changed how we sell in the store. We have found that many brides are waiting a little longer to purchase for several reasons. We have therefore made two important changes. One we are working with designers that do have inventory or have select "quick ship" dresses ready to be delivered in weeks rather than months.
Also and most importantly we are selling dresses off the rack. We have changed the store layout from a style arrangement to sizes and then styles within the sizes. This means that the dress you try on today may not be here tomorrow. Rest assured we will have every silhouette and can often borrow a dress to try on, but we can not guarantee a style will still be here when you come. So shop the rest and then come see the best.

We offer a dress expertise that only a 4 year degree in dress sewing, and pattern design can offer. We wish to have you benefit from our expertise, and therefore ask you make an appointment. Call today 253 474 5675

Thanks<p><img src="/clientphotos/large_422-1266880184814.jpg" border="0"></p>Woman sizes
For our full figure brides we are so very pleased to offer the Julietta line from Mori lee. Check out the new line at Morilee.com]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/422/New-2010-wedding-and-prom-styles-coming-in-now.cfm</link>
            <pubDate>Mon, 22 Feb 2010 15:47:43 -0600</pubDate>
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            <title>20% off Pocket Invitations til 2/25/10</title>
            <description><![CDATA[Personalize your favorite Pocket Style Invitation and for a short time,  take advantage of incredible savings! 

We've got many NEW Pocket designs to choose from and personalize! Use our online Design Studio to change the colors, fonts, text and upload photos! 

Hurry! Offer ends 2/25/10 and is not valid with any other offers! Use promo code: WPCKT at checkout.

Browse Pocket designs at www.MagnetstreetWeddings.com  
<p><img src="/clientphotos/large_11761-1266434058123.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/11761/20-off-Pocket-Invitations.cfm</link>
            <pubDate>Wed, 17 Feb 2010 11:19:46 -0600</pubDate>
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            <title>Wedding Stationery GIVEAWAY</title>
            <description><![CDATA[Truly Engaging {blog of www.MagnetStreetWeddings.com} is 2 years old already!

We’re celebrating with a Start to Finish GIVEAWAY!

From 2/8/10 through Valentines Day!

100 FREE of each

Save the Dates... Wedding Invitations... Reception Items... Favors... Thank Yous... Labels & Seals

How to enter

1. Go to MagnetStreet Weddings

2. Pick out your fave invitation STYLE and DESIGN {Pocket, Layered, Flat, Folded} 

3. Come back to the GIVEAWAY POST at www.TrulyEngaging.com and comment why that’s your fave.

4. ALSO, please leave a comment about Truly Engaging… what you like, don't like, like to see more of.

OH…

You can comment ONCE A DAY

and

Re-tweeting and Re-posting

will also increase your chances!

Each time you tweet or post this GIVEAWAY on your blog or in a forum, you increase your chances. Just come back to this post and copy the link as another comment.

If you tweet it, include @TrulyHeidi and I’ll get it!

Good Luck!!
Heidi<p><img src="/clientphotos/large_11761-1265729689962.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/11761/Wedding-Stationery-GIVEAWAY.cfm</link>
            <pubDate>Tue, 09 Feb 2010 07:40:40 -0600</pubDate>
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            <title>Brides and Basketball</title>
            <description><![CDATA[Meet and Greet 40 wedding professionals and catch the NBA basketball game at the same time. 
Fashion, top vendors, lots of great giveaways including honeymoon vacations. 
Most likely the only game you will be able to get your guy to go to

Phoenix Suns Brides and Basketball
US Airways Arena
Phoenix AZ
Feb 21, 2010
4pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com

Memphis Grizzlies Brides and Basketball
FedEx Forum
Memphis, TN
Mar 12, 2010
5;30pm
$10 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com

Sacramento Kings Brides and Basketball
Arco Arena
Sacramento, CA
Mar 22, 2010
6pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com

Atlanta Hawks Brides and Basketball
Philips Arena
Atlanta GA
MAr 24, 2010
6pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com

LA Clippers Brides and Basketball
Staples Center
Los Angeles
Mar 28, 2010
4pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com

Golden State Warriors Brides and Basketball
Oracle Arena
Oakland, CA
Apr 2, 2010
6pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com

Miami Heat Brides and Basketball
American Airlines Arena
Miami, FL
Apr 9, 2010
6pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com


Portland Trailblazers Brides and Basketball
Rose Garden Arena
Oakland, CA
Apr 12, 2010
5:30pm
$15 ticket includes basketball game
www.bridesandbasketball.com
888.701.6647
info@bridesandbasketball.com]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/19232/Brides-and-Basketball.cfm</link>
            <pubDate>Wed, 27 Jan 2010 20:52:08 -0600</pubDate>
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            <title>2010 Bridal Show</title>
            <description><![CDATA[Thank you to all the couples who came by to visit my display this weekend. Best wishes for all your wedding plans!

Wilber Bergado<p><img src="/clientphotos/large_285-1264447166493.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/285/2010-Bridal-Show.cfm</link>
            <pubDate>Mon, 25 Jan 2010 11:50:39 -0600</pubDate>
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            <title>The Fabulously Frugal Bride Blog of the Day:  Save on your wedding cake</title>
            <description><![CDATA[The Fabulously Frugal Bride

Your wedding can be a vortex of uncontrollable debt or a memorably splendid event of style and savings.  The difference is the way finances are handled from the beginning, and knowing how to prioritize your expenses in how you want your event to look and feel.  
Some simple ways to save:
Cupcakes – Cute, trendy, and no fork necessary.  Leftover cake can be difficult to split among people willing to take leftovers home or a self contained treat for later, hard choice here?  Many bakeries specialize in both wedding cakes and cupcakes priced between $3 to $6 a serving.  Have a cake for you to cut as a top of the display or for pictures if you wish, cake is not recommended for saving for your one year anniversary, remember fresh is best.
( Starbucks has tasty cupcakes in a variety of flavors during seasonal times, check with one to see if they can order in large quantities for your event needs.  Local company, reasonably priced under $3 each )

Recommended Bakeries:  Tacoma
Celebrity Cake Studio at Freight House Square
Consistently awesome work and tasty
Also available in Gluten Free 

Recommended Bakeries: Seattle
Confectional at Pikes Place
Individually Portioned Cheesecakes in a variety of flavors
Kahlua white chocolate rocks<p><img src="/clientphotos/large_8090-1238024564036.JPG" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/The-Fabulously-Frugal-Bride-Blog-of-the-Day-Save-on-your-wedding-cake.cfm</link>
            <pubDate>Sat, 23 Jan 2010 16:42:46 -0600</pubDate>
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            <title>Wedding classes now in Seattle with WED Wedding Education Division</title>
            <description><![CDATA[In a world of endless wedding possibilities, finding the perfect balance of beauty and budget can be difficult.  What we teach in our wedding planning classes is how to plan an event with cost control, creativity, and bringing your style and personality into your event within budget.  Taught by wedding industry professionals with years of experience in a classroom environment with other brides is the perfect marriage of getting insider secrets on cost savings as well as creating a wondrous event you will look back on in fond memories.

Classes start February 2nd, every Tuesday and Thursday with three convenient times to fit most schedules.  Bring  your fiancé, member of your family, or maid of honor to class with you as your wedding support person and get the two for one rate of $495 for 4 sessions.  10 hours of one on one and classroom style instruction.  Come ready to make the wedding of your dreams a reality.  

WED Wedding education division 
9500 Roosevelt Way  NE, Suite 205, 
Seattle, WA 98115

First Tuesday: Creating a wedding theme to fit your style and budget
First Thursday: Finding the right vendors and venue for your wedding needs
Second Tuesday: Understanding wedding contracts and your rights
Second Thursday: Keeping things organized for your wedding day

Second group of classes
Third Tuesday: Creating a wedding theme to fit your style and budget
Third Thursday: Finding the right vendors and venue for your wedding needs
Fourth Tuesday: Understanding wedding contracts and your rights
Fourth Thursday: Keeping things organized for your wedding day

Don't worry if you miss a class, you can take it again the next session around! 

Check us out online at www.1stopweddingspot.com 
Request a form at info@1stopweddingspot.com
VISA and Master Card and personal check accepted 
<p><img src="/clientphotos/large_8090-1264217825337.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Wedding-classes-now-in-Seattle-with-WED-Wedding-Education-Division.cfm</link>
            <pubDate>Fri, 22 Jan 2010 21:22:11 -0600</pubDate>
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            <title>Girl Scout Cookies - Community and Chocolate</title>
            <description><![CDATA[I am a cookie lover, was at one point a cookie peddler for the Girl Scouts of America, and those tasty little delights send me back to childhood memories of happiness and chocolate mixed with caramel and coconut.  Cookies freeze well for later serving.  If you want to give to an organization that helps out kids in your area and get something in return besides a smile, I suggest finding your closest girl scout and ordering now, or when they are at the doors of your favorite super market or grocery store, buy some for yourself or to serve as a part of your dessert selection at your event.  Label the bride's favorite and the groom's favorite, your guests will love these tasty little childhood treats]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Girl-Scout-Cookies-Community-and-Chocolate.cfm</link>
            <pubDate>Thu, 21 Jan 2010 01:14:31 -0600</pubDate>
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            <title>Getting married?</title>
            <description><![CDATA[The International Bridal Affair is underway! Coming up on February 21 at the W- Downtown Atlanta from Noon to 5 p.m., the multicultural bridal expo allows its brides to dream up their special day in one place. 

With two fashion shows, the brides get to see an eclectic showcase of cultural designers giving them variety and exposure to the amazing vendors available in Atlanta. Alongside, there are massages, a champagne bar, and two DJs rocking the afternoon away making this a truly unique wedding planning experience. 

It is definitely a place you need to be at if you have found the one! We look forward to seeing you there!

Visit www.internationalbridalaffair.net<p><img src="/clientphotos/large_19739-1260670582677.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/19739/Getting-married.cfm</link>
            <pubDate>Sun, 10 Jan 2010 18:44:20 -0600</pubDate>
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            <title>Wedding Planning Workshops in Seattle starting soon</title>
            <description><![CDATA[With more and more brides taking the reigns of their own weddings, the need for a wedding planner becomes more of a preference than a necessity.  The men and women who make a career in event planning are valuable resources for the bride who may need help in the creative aspects or organization of an event, but what we are teaching at the Wedding Workshops in Seattle is, in a classroom setting, brides and a support person learn how to organize their planning, combine art with need, and create a beautiful wedding on a budget from wedding professional who have been in the wedding and event planning industry for years. Classes are once a week for four weeks for two and a half hours a day, refreshments served through Serenitea Catering.  This gives the support of other brides also facing some the same challenges in the wedding planning process.  

Classes begin in Seattle in February, opening in Tacoma at a later date.

Be prepared to learn how to save up to 50% on your event, and create the wedding of your dreams on a realistic budget.


  <p><img src="/clientphotos/large_8090-1204683613450.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Wedding-Planning-Workshops-in-Seattle-starting-soon.cfm</link>
            <pubDate>Wed, 06 Jan 2010 11:56:20 -0600</pubDate>
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            <title>Christmas Discount on ALL Stationery</title>
            <description><![CDATA[Happy Holidays... and Cheers to another holiday discount!

All Wedding stationery will be at a 25% discount from 12/25/09-1/3/10
{Save the Dates, Invitations, Reception items, Favors, Thank Yous, Labels and Seals}
visit www.MagnetStreetWeddings.com and use promo code WHolidays at checkout of your online order.
{not valid with any other promotions}]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/11761/Christmas-Discount-on-ALL-Stationery.cfm</link>
            <pubDate>Tue, 22 Dec 2009 12:48:15 -0600</pubDate>
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            <title>Introducing our Lokahi (Unity Expressed with Harmony) coordination package</title>
            <description><![CDATA[Our newest package has been created for those clients who needed a little more help but also needed to keep their spending plan in line.  By having a partner in the planning process, you’re able to stay balanced in your relationship

    *

      Our Lokahi package includes twelve (12) virtual consulting hours ($900 value) which starts immediately and will be especially helpful in the beginning stages of your wedding planning to help streamline the process of securing your professional vendors so you can rest assured you have the right people in place. 
    *

      Monthly phone calls are scheduled to ensure you on track with your planning prior to 120 day marker. 
    *

      Review of client's spending plan (otherwise known as budget)
    *

      Our bridal checklist is sent to client to ensure that all of the "little" details have been covered and is returned to Hawaii Weddings and Events four months prior to the wedding day.
    *

      Coordinating services will commence four months prior to the wedding day with an average planning/coordination time of 50-60 hours devoted to making your wedding day seamless.
    *

      Client provides copies of contracts that have been secured to Hawaii Weddings and Events not later than four months prior to the wedding day.  Contracts may be sent prior to the 4-month marker
    *

      Hawaii Weddings and Events will follow up directly (via telephone consultation e-mail, or in-person meetings) at critical checkpoints to ensure that you are on track with your wedding planning and provide you with "homework" assignments that are prioritized for you.
    *

       In depth review of all vendor contracts and reconfirmation of all vendor services
    *

      Preparation of detailed timeline that not only includes when vendor payments are due, pick up tuxedos, final counts, etc.
    *

      Assisting in final program for the wedding day that will include specific details on those involved, song selections, timing that is appropriate to your entertainment, menu, etc.
    *

      Set up reception table (guest book name list, gift card basket, etc. and other items as noted on bridal checklist.
    *

      Assists in finalizing all details with venue
    *

      For off-premise venues, Hawaii Weddings and Events will prepare a custom floor plan of the reception based on your requirements (head table, number of guests, dance floor, type of menu, etc.) If an off-premise venue, Hawaii Weddings and Events will take care of ordering your rental equipment (tent, tables, chairs, linen, china, glassware, etc.) based on your specific event needs to ensure that nothing is overlooked or duplicated by caterer and that set-up and breakdown is achievable within the given time frame and that staffing levels are appropriate to service your guests
    *

      For off premise venues, caterer to be scheduled for the start the event to properly service your guests (cocktails, hors d'ouevres, bussing tables, removing garbage, serving food, manning buffet, taking drink orders, etc.) and are to assist with breakdown of all tables and chairs (stacked up on concrete) as well as removing garbage at the end of the evening (as required by venues);.  If your caterer does not provide this service, we may make arrangements to bring in additional staff at a rate of $35/per hour (4 hour minimum).
    *

      On-site wedding coordinator for up to ten (10) hours on wedding day (additional hours available at $75/per hour to effectively manage the days production.
    *

      Additional on-site coordination hours on wedding day are available at special rate of $75.00 per hour and may be required if you have rental items that needs to be collected at the end of the event on behalf of other vendors.
    *

      Rehearsal (one hour) may be reserved one month prior to your wedding date at most venues.
    *

      This package is not applicable to Loulu Palms Estate but may be used for Lanikuhonua<p><img src="/clientphotos/large_8731-1260931543845.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8731/Introducing-our-Lokahi-Unity-Expressed-with-Harmony-coordination-package.cfm</link>
            <pubDate>Tue, 15 Dec 2009 21:17:38 -0600</pubDate>
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            <title>Here I go again.....</title>
            <description><![CDATA[
Well here I blog again, never really knowing if I'm doing it right. So I'll start by telling you that our first "big" show was a huge success! With well over 200 people and 97 of them were brides! I was pretty amazed at how smooth things went. Everyone of our magnificent vendors showed up with great props for their vendor table and with a great attitude! I thank each and every one of them! They will definitely be remembered and appreciated for trusting in me and my sister to produce a great show. It was our first!

So now we are on to our 2nd annual show, same place, different month, new year! Some familiar faces but some new ones too! I am really excited about our photographers that we have on board! They each seem to have a quality that will no doubt fit nicely in with our production. The brides will for sure find what they need in the photography area of this show! Arianne Lewis of Ari Photography "couture photography for the edgy" is a show sponsor and she will wow you with her unique eye for the not so typical, but off the hook photo shoot! Be sure to ask her about her TTD (trash the dress) sessions! She is located in Riverbank. We also welcome, Anthony and Vanessa Luna of Moondog Photography a husband and wife photography team "whose who love for each other bloomed into a love for inspiring photography." They have a Wedding & Boudoir photography studio located in Modesto. Last, but certainly not least we bring to you Joelle Louise Pulido of JLPulido Photography, as an art major in college, Joelle, "likes her work to be unique, and is tailored to specific individuals."

Of course no show or wedding would be complete with out fabulous sounds, groovey tunes and an emcee that is compared to none, so with that we applaud our in house professional DJ...Sounds in Motion DJ's! DJ George will keep you dancing and entertained all night long or my name isn't Stacy! We also welcome back TNT DJ Video! These 2 brothers have been in the business of making brides happy for over 20 years! Entertainment is so important to any event! Nobody wants to re live the days of teenage dances where the girls are on one side of the room and the boys are on the other. Both of these companies are experts in audio/visual and entertainment.

Paul Mitchell Design Team of Modesto is back to pamper our models that are on the cat walk this year! Hair and make up to die for! Just check out the pics from our last show! The models were beautiful!

So that is it for now, I will be keeping you all updated on the comings and goings of the Drama Queens. I wish you all a wonderful Thanksgiving, and remember you can be thankful all year long! I am!
]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/19749/Here-I-go-again.cfm</link>
            <pubDate>Sat, 28 Nov 2009 18:26:55 -0600</pubDate>
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            <title>26% Discount on ALL Wedding Stationery</title>
            <description><![CDATA[Happy Thanksgiving!

While you're enjoying family, friends and of course the food, please enjoy a GREAT SAVINGS on ALL your wedding stationery this holiday weekend!

All MagnetStreet Weddings Stationery at a 26% Discount!

{Save the Dates, Invitations, Reception items, Favors, Thank Yous, Labels and Seals}

  11/26 /09 - 11/29/09
Just use promo code WTHANKS at checkout of your online order. 
{This offer is not valid with any other promotions}
<p><img src="/clientphotos/large_11761-1259164967174.jpg" border="0"></p>Great Savings This Thanksgiving!]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/11761/26-Discount-on-ALL-Wedding-Stationery.cfm</link>
            <pubDate>Wed, 25 Nov 2009 08:05:49 -0600</pubDate>
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            <title>Victoran Era Wedding Reception</title>
            <description><![CDATA[Before the 1880s, a couple was required by law to have a morning ceremony. By the late 1880s, permissible hours were extended until 3:00 p.m.. In the Eastern United States, the fashionable hours were between 10:00 a.m. and Noon because it was an English custom. In New York in 1890, half after three was also a fashionable hour. Southern American weddings, however, were almost always at 6:00 p.m. because it was cooler then.

The Ceremony

The marriage ceremony took place either at home or in church, with many guests or few. In the 1850s, weddings were almost always held in church, and it was customary to use the bride's parish. The clergyman and parish clerk were in attendance. After the ceremony, the couple signed their name in the parish register in the vestry. The bride signed her maiden name. Flowers decorated the church, the arrangements growing more elaborate as the decades wore on--from potted palms to festoons of evergreens and blossoms.

One usher was usually in charge of matters at church, while the others went to the bride's house for their favors. In England, the bride pinned favors of white ribbon, flowers, lace and silver leaves on the ushers' shoulders. In America, ushers wore boutonnieres in their lapels. In early Victorian England, the bridesmaids also made favors and pinned them on the sleeves and shoulders of the guests as they left the ceremony. Later in the era, even the servants and horses wore flowers. The servants' favors were handmade by the bride and included a special memento if she'd known them from childhood.

Guests in mourning entered the church quietly and hid amongst the crowd, so as not to cast negative aspersions on the couple.

In England, a country bride and her wedding party walked to church on a carpet of blossoms to assure a happy path through life. For the wealthier, a grey horse pulling the wedding carriage was considered good luck. Church bells pealed forth as the couple entered the church, not only to make the populace aware of the ceremony taking place, but also to scare away any evil forces lurking nearby.

The wedding ring was usually a plain gold band with the initials of the couple and the date of their wedding engraved inside. There were few double ring ceremonies in the Victorian era. It was considered good luck for the ring to drop during the ceremony, thus all evil spirits were shaken out.

 

 
After the ceremony, the bride and groom walked out without looking left or right. It was considered bad taste to acknowledge friends and acquaintances. The bride's parents were the first to leave the church, and the best man the last after he paid the clergyman for his services. From a custom dating back to Roman times when nuts were thrown after the departing couple, the practice continued, but in the form of rice, grain or birdseed, a symbol of fertility. The wedding carriage awaiting the bride and groom was drawn by four white horses.

If the ceremony was at home, (as was popular in the 1890s) the decorations were no less elaborate. A profusion of white, and another color according to the theme, abounded in the bride's home, adorning doorways, balustrades, windows and fireplaces. In America, a good luck symbol was hung over the spot where the couple exchanged their vows. This could be a bell, dove, wishbone, or any other good luck symbol.

 

The Reception

Because of the early hour for weddings, the reception was traditionally a breakfast. It was an English custom to have a Noon ceremony with the breakfast thirty minutes later at the bride's home. There, the couple received the guests and accepted congratulations. In the Eastern United States, they emulated the English in their ceremonies. In the West, they mimicked the East, especially New York and Boston Society.

A special and elaborately decorated corner was reserved in the bride's home for receiving her guests. The parents congratulated the couple first, then stood nearby. In early Victorian times, the maid of honor (or first bridesmaid) stood near the bride to assist her. Bridesmaids stood to the left and right of the couple, while ushers guided the guests. Etiquette dictated that guests address the bride first, unless they were only acquainted with the groom, in which case they congratulated the groom and were then introduced to the bride. The bride was never congratulated, as it was implied that the honor was conferred upon her in marrying the groom.

Guests were served standing, although the bridal party was served seated. If the house was large enough, or the weather nice enough, tables could be set up for the guests. There was no entertainment at the wedding, unless it was a lavish evening affair, at which time there was dancing. It was understood that the guests needed no entertainment, as they the honor came in attending the wedding itself.

In early Victorian times, there were usually three wedding cakes--one elaborate cake, and two smaller ones for the bride and groom. The cake was cut and boxed and given to guests as they left. Traditionally the wedding cake was a dark, rich fruitcake with ornate white frostings of scrolls, orange blossoms, etc.. The bride and groom's cakes were not as elaborate. Hers was white cake, his dark. It was cut into as many pieces as there were attendants and often favors were baked inside for luck. Each charm had its own meaning.

The ring for marriage within a year;
The penny for wealth, my dear;
The thimble for an old maid or bachelor born;
The button for sweethearts all forlorn.

This tradition died away with the century, as the bridesmaids did not wish to soil their gloves looking for the favor. The cake the bride cut was not eaten, rather it was packed away for the 25th wedding anniversary!

The Honeymoon

The bridal couple usually left for their honeymoon after the wedding breakfast. The honeymoon originated with early man when marriages were by capture, not by choice. The man carried his bride off to a secret place where her parents or relatives couldn't find her. While the moon went through all its phases-about 30 days-they hid from searchers and drank a brew made from mead and honey. Thus, the word, honeymoon. The honeymoon is now considered a time to relax.

In the early 19th century, it was customary for the bride to take a female companion along on the honeymoon. The bride wore a traveling dress, which may have been her wedding dress, especially if the wedding had been an intimate affair with few family and friends, or they were traveling by train or steamer immediately after the reception. Colors for the dress were becoming and practical--brown or black for mid-Victorian. But whatever she chose, the bride was advised not to wear something conspicuously new out of respect to the sensitivity of her husband who might not want people to know he was just married. If the bride was married in her traveling dress, she often wore a bonnet with it instead of a veil.

If changing into the traveling costumes, the bride and groom did so immediately after the cake was cut. Bridesmaids went with the bride to help her, at which time she gave them each a flower from her bouquet. By the time the couple was ready to depart, only family and intimate friends were present. As the couple drove off in a carriage pulled by white horses, the remaining party-goers threw satin slippers and rice after the couple. If a slipper landed in the carriage, it was considered good luck forever. If it was a left slipper, all the better.

The best man preceded the couple to the train or steamer to look after their luggage. No one asked where the bride and groom were going. It was bad taste. Only the best man knew, and he was sworn to secrecy.

Finally, upon their return from their travels, one final custom required that the groom carry the bride over the threshold to their new house. This would ensure that the bride did not stumble, which would bring bad luck.

As you can see, Victorian traditions were steeped in superstitions and age-old customs, some of which we still follow toady, though not necessarily in fear of evil spirits.

]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Victoran-Era-Wedding-Reception.cfm</link>
            <pubDate>Mon, 09 Nov 2009 16:09:45 -0600</pubDate>
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            <title>Victorian Era Wedding</title>
            <description><![CDATA[The Wedding Day has arrived, the most important event in a Victorian girl's life. It is the day her mother has prepared her for from the moment she was born. The Victorian girl knew no other ambition. She would marry, and she would marry well.

Naming the Day

The wedding itself and the events leading up to the ceremony are steeped in ancient traditions still evident in Victorian customs. One of the first to influence a young girl is choosing the month and day of her wedding. June has always been the most popular month, for it is named after Juno, Roman goddess of marriage. She would bring prosperity and happiness to all who wed in her month. Practicality played a part in this logic also. If married in June, the bride was likely to birth her first child in Spring, allowing her enough time to recover before the fall harvest.

June also signified the end of Lent and the arrival of warmer weather. That meant it was time to remove winter clothing and partake in one's annual bath. April, November and December were favored also, so as not to conflict with peak farm work months. October was an auspicious month, signifying a bountiful harvest. May, however, was considered unlucky. "Marry in May and rue the day," an old proverb goes. But "Marry in September's shine, your living will be rich and fine."

In the Southern United Sates, April was favored, as it was less hot, and a bride's favorite flowers were in bloom--jasmine and camellia.

Brides were just as superstitious about days of the week. A popular rhyme goes:

Marry on Monday for health,
Tuesday for wealth,
Wednesday the best day of all,
Thursday for crosses,
Friday for losses, and
Saturday for no luck at all.

The Sabbath day was out of the question.

The Wedding Ensemble

Once the bride chose her wedding day, a prerogative conferred upon her by the groom, she could begin planning her trousseau, the most important item of which was her wedding dress.

Brides have not always worn white for the marriage ceremony. In the 16th and 17th centuries for example, girls in their teens married in pale green, a sign of fertility. A mature girl in her twenties wore a brown dress, and older women even wore black. From early Saxon times to the 18th century, only poorer brides came to their wedding dressed in white--a public statement that she brought nothing with her to the marriage. Other brides wore their Sunday best.

Color of the gown was thought to influence one's future life.

White--chosen right
Blue--love will be true
Yellow--ashamed of her fellow
Red--wish herself dead
Black--wish herself back
Grey--travel far away
Pink--of you he'll always think
Green-ashamed to be seen

Ever since Queen Victoria wed in 1840, however, white has remained the traditional color for wedding gowns and bouquets. A woman then used her dress for Court Presentation after marriage, usually with a different bodice.

The early Victorian wedding dress had a fitted bodice, small waist, and full skirt (over hoops and petticoats.) It was made of organdy, tulle, lace, gauze, silk, linen or cashmere. The veil was a fine gauze, sheer cotton or lace. The reasonable cost of a wedding gown in 1850 was $500, according to Godey's, with $125 for a veil. By 1861, more elaborate gowns cost as much as $1500 if constructed with lace.

Formal weddings during this period were all white, including the bridesmaid's dresses and veils. Veils were attached to a coronet of flowers, usually orange blossoms for the bride and roses or other in-season flowers for the attendants. The bride's accessories included: short white kid gloves, hanky embroidered with her maiden name initials, silk stockings embroidered up the front, and flat shoes decorated with bows or ribbons at the instep.

The American Frontier bride of the 1850s and 60s usually chose cambric, wool or linen dresses in a variety of colors. Few wore white, as the dress was used later for special events and church. Many had a warm, colorful shawl in paisley or plaid which draped her shoulders at the wedding. The shawl was then used for christenings, social events and an extra blanket in winter. A warm shawl was more cherished than a wedding dress.

For the mid-Victorian bride (1870s) there was an emergence of middle class wealth, and with it a display of their new riches. Wedding gowns fashioned by Worth in Paris were the ultimate status symbol. And if one couldn't afford an original, one copied them. Full court trains were now part of the wedding ensemble, as were long veils, a bustle, elegant details and two bodices--a modest one for the wedding and a low one for special occasions.

The late Victorians (1890s) saw the bustle disappear, a demi-train and large sleeves now in fashion. If the bride married in church, the dress must have a train, with a veil of the same length. The veil could be lace or silk tulle. From the mid-Victorian era to the 1890s, the veil covered the bride's face and was not lifted until after church. The veil was not used as a shawl after the wedding any more, however. White kid gloves were long enough to tuck under the sleeves, and had a slit in one finger to slip the ring on without removing the glove. Slippers were of white kid, satin or brocade and the heels rose to one inch.

For the widow who remarried in the early and mid-Victorian eras, she did not wear white, had no bridesmaids, no veil and no orange blossoms, (a sign of purity.) She usually wore a pearl or lavender satin gown trimmed with ostrich feathers. In the later decades, she was allowed attendants as well as pages, but no veil or orange blossoms. She could wear a shade or two away from white, preferring rose, salmon, ivory or violet.

As for jewelry, diamonds have always been popular. When white dresses were in vogue, pearl and diamond combinations were fashionable. The mid-Victorians had a more extravagant display of wealth, often a diamond tiara for the ceremony. Combination pieces of diamond jewelry that could be separated later as individual pieces were popular. Traditionally, the jewelry worn by the bride was a gift from her husband. The earlier in the day the wedding, the less jewelry.

Finally, for the bride, you may recall the English rhyme: "Something old, something new, something borrowed, something blue, and a lucky sixpence in your shoe." Something old was often a family heirloom and the bride's link with the past. Something new could be her dress or a gift from the groom. Something borrowed was of real value like a veil or headpiece, and returned to the owner. Something blue was often the garter or an embroidered handkerchief. The touch of blue symbolized faithfulness, while the sixpence ensured future wealth.

A Groom's Attire

The grooms, too, were concerned with fashion on their wedding day, and turned to magazines for advice on how best to be turned out. In the early Victorian era, the bridegroom wore a frock coat of blue, mulberry or claret, and a flower favor in his lapel. By 1865, men's coats were tailored with a special "flower-hole" for this purpose. His waistcoat was white, and his trousers of lavender doeskin. Black was out of the question. The best man and groomsmen wore frock coats also, but in a more subdued tone. The American frontier groom wore a flower on the lapel of his best suit, using whatever was in the bride's bouquet.

By the mid-Victorian era, frock coats were seldom worn, the morning coat being preferable because of its smarter appearance. Some grooms still wore frock coats, however, and did so with a vest of black cloth, dark gray trousers, a folded cravat of medium color, and lavender gloves stitched in black.

Fashions changed rapidly in the late Victorian years, from no need for gloves in 1885, to a must for gloves in 1886. By now, however, men wore pearl colored gloves with black embroidery. By 1899, the frock coat was back in style along with a double-breasted, light-colored waistcoat, dark tie, gray striped cashmere trousers, patent-leather button boots and pale tan kid gloves. Throughout the Victorian era, a black top hat was a necessity.

By the end of the Victorian era, boutonnieres were large--a bunch of lilies, a gardenia or stephanotis sprig. If the wedding was in the evening, as now allowed by English law, full dress tailcoats were in order, with white gloves and white waistcoat. The father of the bride dressed like the groom and groomsmen, and according to the time of day for the wedding.

Attendants, Children and Family

Gowns for the bridesmaids had to be both practical and beautiful, for they became a part of the girl's wardrobe after the ceremony. Some generous brides provided the dresses for their attendants. During the early Victorian years, skirts were full and bodices tiny. Tradition called for an all white wedding, but color could be added for an accent if the overall effect remained white. Bridesmaids covered their heads with short white veils falling from a coronet to just below the hip. Weddings at home did not require a veil, and often headpieces of flowers and ribbons were worn. 

By the mid-Victorian era, bustles were the height of fashion. White was no longer the color, but was still worn at some weddings, often in combination with another color. By the 1890s, the Victorians were more willing to try innovative new fashions, closely following fashions from Paris. Large sleeves were in style, emphasizing the shoulders. Grey, violet and lilac were popular in England, while Americans preferred white, rose or green. By 1898, fashion dictated that the bridesmaids' dresses be in direct contrast to the bride's, so as not to distract from the beauty of her gown. That custom is still in practice today.

Children were a symbolic part of the Victorian wedding and had their own dress etiquette. Little girls could be flower girls or ring bearers. If older, they could be junior bridesmaids or maids of honor. Regardless of their role, their dresses were of white muslin tied with a ribbon sash that matched their shoes and stockings. The dresses were either long or short depending upon the prevailing styles and ages of the girls. The boys had the important role of holding the bride's train. They dressed as court pages in velvet jackets, short trousers and round linen collars fastened by large bows of white crepe de chine or surah. Their laced shoes were black, unless it was a formal wedding, in which case they wore white silk hose, and buckles on their shoes. Their velvet suits could be black, blue, green or red, with a matching hat, which was optional. The hat was removed for a church ceremony.

Social customs dictated what the mothers and female guests wore, also, the difference subtle yet present. At a daytime wedding, guests wore walking or visiting costumes. The mothers, and other female family members, wore reception toilettes, being more elegant than daytime costumes, but less formal than evening dress. All women had to wear bonnets in church, but they were optional for at-home ceremonies. Bonnets were not worn for evening receptions. In the late Victorian era, black was suggested as an appropriate color for the mother of the bride. These were never made of black crepe, however, which signified mourning. If the mother was in mourning, she could put aside her crepe for the ceremony and wear purple velvet or silk in America, or cardinal red in England. Queen Victoria, the mother figure at many weddings, always wore black and white because she was in mourning for her "dearest Albert."

Everyone is finally primped and curled. It is time for the ceremony to begin!

 

]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Victorian-Era-Wedding.cfm</link>
            <pubDate>Mon, 09 Nov 2009 16:08:09 -0600</pubDate>
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            <title>MagnetStreet Weddings Biggest Discount EVER 10/31/09</title>
            <description><![CDATA[MagnetStreet Weddings is having its BIGGEST DISCOUNT EVER this Halloween! 

One Day Only... OCTOBER 31st, 2009 

All MagnetStreet Weddings Stationery at a 31% Discount!
{Save the Dates, Invitations, Reception items, Favors, Thank Yous, Labels and Seals…}

{Use promo code WSALE31 at checkout of your online order.  Offer ends 10/31/09 and cannot be combined with any other offers, bobbing apples or special effects.}
 
Create your signature style by customizing the colors, fonts and text on your wedding stationery to achieve the look you want. Begin with a stylish Save the Date and carry your look through your Invitation ensemble items, Favors and Thank Yous.   

Happy Halloween Everyone!
<p><img src="/clientphotos/large_11761-1256849867730.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/11761/MagnetStreet-Weddings-Biggest-Discount-EVER-10-31-09.cfm</link>
            <pubDate>Thu, 29 Oct 2009 14:01:26 -0600</pubDate>
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            <title>The Inside Scoop!</title>
            <description><![CDATA[When a friend comes back from a big trip, they always have so much to say, places they’ve enjoyed, restaurants they didn’t but often when we are listening our ears are green with envy and not all the information sticks! Today we are asking Vonna about Scotland;

What is your favorite thing about Scotland? 
 
Personally its the family heritage – generally its the culture which is quite different from the English culture. Love the very Scottishness – the tartans, seeing a businessman walking along the street in his kilt, or a piper busking on he corner, porridge on the breakfast buffet, visiting castles that clan chiefs still live in.

What is a must see for a first time traveler to Scotland?
No question about it – Edinburgh Castle and Stirling Castle

Is Scottish food really as bad as popular culture like Mike Myers films would have you believe?
NO!!! Although haggis ( click here if you aren’t sure what it is)  really is a common menu item, the quality of restaurant and pub food has improved dramatically in the past 20 years
What sorts of tours do you do in Scotland?
Self drive and custom groups
Castle Honeymoons, custom self-drive itineraries often on themes such as family heritage and research, clan themes, castles, distilleries, we’ve even done a tour to visit lighthouses!

What souvenirs do you bring back for your family when you go?
Everything tartan!  Caithness glass’ beautiful paperweights, clan history books, Scottish music CDs.

If you could stay anywhere where would you stay?

Borthwick Castle – it’s a step back in time where you can even stay in the room once occupied by Mary Queen of Scots. If you want to experience life in a castle  this is it. But it does have modern plumbing!

What time of year is best to go?
May – for uncrowded touring
August  – for the Edinburgh Tattoo and Edinburgh Fringe Festival crowded but exhilarating
September -for Highland Games and general touring<p><img src="/clientphotos/large_10571-24407421.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/10571/The-Inside-Scoop-105711256744738688.cfm</link>
            <pubDate>Wed, 28 Oct 2009 08:45:38 -0600</pubDate>
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            <title>Hawaii Bridal Expo</title>
            <description><![CDATA[I'm so excited to share that I will be at the Hawaii Bridal Expo January 22, 23 and 24! Come down to the Blaisdell and meet me.  I'd love to show you my work and talk story with you.<p><img src="/clientphotos/large_19663-1256345060058.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/19663/Hawaii-Bridal-Expo-196631256345471063.cfm</link>
            <pubDate>Fri, 23 Oct 2009 17:51:11 -0600</pubDate>
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            <title>Unique Idea...Surprise Mom!</title>
            <description><![CDATA[Unique Idea – Surprise Mom!
September 27th, 2009

Every bride is looking for unique ideas and special ways to make her wedding more meaningful. Here is a wonderful and very touching idea to honor the two mothers at the wedding ceremony. But be certain to have lots of hankies on hand because this is guaranteed to tear up the eyes of everyone present…

Ask your floral designer to design two detachable floral sprays into your bridal bouquet. After your father walks you down the aisle, just before he turns to leave you and take his seat, remove one of the special flowers from your bouquet. Hand it to him and give him a kiss. Let him know in advance that this will take place and tell him that as he takes his seat in the pew with your mother, he is to present the flower to her on your behalf.

Then at the conclusion of the ceremony, as you begin to make your way back up the aisle as husband and wife, stop at the pew where your mother-in-law is seated. Remove the second special flower from your bouquet and present it to her, along with a kiss, before continuing up the aisle.

Don’t tell the moms in advance that this will be taking place! It is the element of surprise which helps to make this so very sweet and special. There will not be a dry eye in the room…Make sure to tell the photographer what you are planning to do so he captures every memorable moment.

(From SuperWeddings.com)
]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/230/Unique-Idea-Surprise-Mom.cfm</link>
            <pubDate>Sun, 18 Oct 2009 02:18:12 -0600</pubDate>
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            <title>why DIY Invitations?</title>
            <description><![CDATA[Choosing invitations can be a challange, there are so many colors,shapes, ideas and prices to consider. you can have a beautiful invitation with out over spending it just takes a bit of craftiness and time.

at Creations By You, we offer you many options:

We stock an abbundance of ribbons,cardstocks, vellum, Swarovski Crystal Rhinestones, favor boxes.. etc....!!

1) you could have one of our designers help you to dream up the LOOK and pricing you want. then you purchase the papers and do all the wording, and assembly yourself.

2) if you are uneasy about creating the wording or need special graphics we have designers to create your thoughts for a small design fee. 

you could then do your assembly by your self or have us put them together for you.

DIY is the most affordable way to create a wedding however, not all brides are crafty but for every non crafty person there is always a relative or a friend that can be your slave.

some brides choose to be crafty because it's fun.





<p><img src="/clientphotos/large_87-1255641875695.jpg" border="0"></p>]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/87/why-DIY-Invitations.cfm</link>
            <pubDate>Thu, 15 Oct 2009 14:50:28 -0600</pubDate>
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            <title>New blof with updated body type and flatters dress styles</title>
            <description><![CDATA[Hi All
Check out the new and improved website at www.theelegantbride.net with an updated style guide based on your body type. Check out the e coupon savings as well at http://maps.google.com/coupons/page?oi=lbc&did=0_7610893358177637340&hl=en-US&gl=US
Give us your feedback at the elegantbride72@aol.com
Call for an appointment today at 253 474 5675]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/422/New-blof-with-updated-body-type-and-flatters-dress-styles.cfm</link>
            <pubDate>Tue, 13 Oct 2009 14:32:07 -0600</pubDate>
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            <title>Choosing A Flattering Fabric for My Wedding Dress!</title>
            <description><![CDATA[

FABRICS:  Wedding dresses are made from Satin, Chiffon, Organza, Taffeta, Tulle, and Lace.  Here are the rankings in terms of:

WEIGHT OF FABRIC (Heaviest to lightest):  Satin, Organza (when lined with satin), Lace (when lined with satin), Tulle, Chiffon,Taffeta,

MOST FORGIVING FABRIC (Most to Least):  Satin, Organza (when lined with satin), Lace  (when lined with satin), Taffeta, Tulle, Chiffon.

*Chiffon is not as light  a fabric as you may think and it is the least forgiving because it clings to your body.  Be careful with your under garment selection when wearing chiffon as if you wear a corset, the boning of the corset may show through.  

*Taffeta is becoming the most popular fabric.  It is light, supple and looks good for ruching, and it looks like silk.  Most taffeta wedding dresses no longer has that “swooshing” sound.  Taffeta is being used for simple to the most elegant gowns by all designers.  Taffeta is available in all different pricepoints.  The inexpensive taffeta has more sheen to the fabric.  The better taffeta fabrics really look like silk.

*Charmeuse, which is a soft, flowy fabric, with a lot of sheen, is a form of satin fabric.  It is made in a different weave so the sheen appears more and the fabric is more lightweight.  Charmeuse is also not a forgiving fabric.  It also clings in the wind.  Since the fabric is so supple, it looks great in low back, cowl neckline dresses.

If you have any questions or concerns, feel free to use the contact form at any time.
]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/230/Choosing-A-Flattering-Fabric-for-My-Wedding-Dress.cfm</link>
            <pubDate>Mon, 12 Oct 2009 01:37:57 -0600</pubDate>
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            <title>Fall Wedding or Special event Menu options</title>
            <description><![CDATA[Choose one:
Classic Caesar salad with herb seasoned croutons 
Salad made of organic greens with your choice of dressings

Choose one:
Dinner rolls served with apple butter
Southern style biscuits and peach preserves
Artisan bread slices served with honey butter
Yorkshire pudding

Choose two:
Southern style fried chicken
Roasted  herbed  chicken 
Beef pot roast with garden vegetables
Beef with sautéed mushrooms served with horseradish
Seasoned salmon filet 
Roasted herbed pork tenderloin
Spiral cut ham

Choose two:
Harvest vegetable medley
Creamed spinach
Classic green bean casserole
Seasoned corn
Seasonal sweet potato mash
Potatoes in your choice of style
 
Dessert suggestions:
Grand Marnier chocolate soufflé
Makers Mark spiced apples and vanilla ice cream
Cheesecake in a variety of flavors
]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Fall-Wedding-or-Special-event-Menu-options.cfm</link>
            <pubDate>Sun, 11 Oct 2009 20:47:03 -0600</pubDate>
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            <title>$5 Wedding coats from the TUX SHOP</title>
            <description><![CDATA[I couldn't believe this one, the Tacoma mall location is moving within the mall, and had a bunch of wedding and formal stuff for amazingly cheap prices like $5 a wedding jacket, yep $5, check it out, sure it will be gone soon.
]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/5-Wedding-coats-from-the-TUX-SHOP.cfm</link>
            <pubDate>Thu, 08 Oct 2009 21:21:36 -0600</pubDate>
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            <title>Free make up time at the mall</title>
            <description><![CDATA[I am a high end discount shopper, what that means is I like Clinque Make up and Coach purses, but I like to get my make up free when I buy lotion and I search the bargain bins and discount sections for designer bags.  While I was at the mall, I noticed that Macy's was running their Clinque make up bundle for free when you spend twenty something on any Clinque products, which in itself easy to do.  It is also a practical wedding savings.  You want your bridesmaids and wedding party to look their best, start them on a skin pampering plan starting months before the big day, and what better way than getting the make up FREE.  Your wedding party is going to have differences with each unique person in your party, but also having a unifide look for your wedding pictures helps with your look.  So, today's bridal tip is: High end, low prices, best looks, just knowing where to shop and when.]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Free-make-up-time-at-the-mall.cfm</link>
            <pubDate>Thu, 08 Oct 2009 21:18:47 -0600</pubDate>
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            <title>International Cheesesteaks, it's what's for dinner</title>
            <description><![CDATA[I was asked to create a menu for an all guy birthday bash, they wanted tasty, filling, and would go well with the amount of liqour they were planning on comsuming.  This is what we came up with:

Sweet and sour meatballs, Sour cream and smoked crumbled bacon, and cheesy artichoke and spinach spread served with slices of artisan bread for appetizers.

International cheesesteaks, Korean style marinated sauteed beef with onions and a sweet savory sauce, provolone cheese, stuffed into a hearty hoagie style bun.  We offered a roasted chicken and bell pepper sandwich, the Korean beefsteak, and sweet potato fries.  

Add a rich cheesecake drizzled with a berry compote and call it a night.  

UPDATE:  The sandwiches were a hit, the clients and their guests were calling them, amazing.]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/International-Cheesesteaks-its-whats-for-dinner.cfm</link>
            <pubDate>Thu, 08 Oct 2009 19:01:44 -0600</pubDate>
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            <title>Dinner table, gourmet eating, budget stretching</title>
            <description><![CDATA[On today's menu, we had drunken bbq chicken breasts, corn bread and celery stuffing, organic greens with a light raspberry vinaigerette, and chocolate ice cream for dessert.  I love this time of year, gearing toward the holiday cooking.    

We started out with two whole chickens, which we roasted.  We used the breasts and made a delicous bbq sauce with a shot of high end liqour to enchance the flavors of the sauce.  Baked the chicken and sauce together, and voila, drunken chicken.

With the left over chicken we made broth with scallions, salt, and pepper.

Made a pan of corn bread with a generous amount of honey, took half of the pan and set it aside, took the corn bread and made corn bread stuffing with herbs, onions, celery, and chicken broth.

Set the chicken and broth to cool.

Tomorrow, it shall become chicken salad and the broth will be a key ingredient in risotto or soup. With cutting back on expenses, nutrition should not be something that gets put on the back burner.  We recommend planning your meals to make two if not three things out of.  Rethink left overs.]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Dinner-table-gourmet-eating-budget-stretching.cfm</link>
            <pubDate>Mon, 05 Oct 2009 20:47:34 -0600</pubDate>
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            <title>All the little things for your wedding</title>
            <description><![CDATA[I, like many women, like shopping.  I have my global vendors, local farmers, catalogs, and other caterers for my business needs, fresh food, and whatnot.  One of the places that I like to go window shopping is www.partycity.com  They have a lot of inexpensive DYI wedding supplies, invitations, down to the compostable forks made from natural resources like corn stalks.  The Puyallup and Federal Way locations have a great deal of selection for those wanting to cost some of the wedding reception costs and stay within their budgets.  

Just a tip]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/All-the-little-things-for-your-wedding.cfm</link>
            <pubDate>Fri, 02 Oct 2009 14:52:46 -0600</pubDate>
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            <title>Staying healthy for you wedding day</title>
            <description><![CDATA[Every bride wants to look their best on their wedding day.  Clear skin, trimmer figure to look fabulous in their perfect dress, but health is about complete well being.  Here are some easy ways to look and feel your best for your wedding and every day after:

#1 Drink water.

I know it sounds simple, but the truth is that we drink things like empty calorie sodas, drinks, and calorie busters on a regular basis at our favorite coffee shops.  Remember calories need to count, and water has none, so drink plenty of it.  It will keep your skin moist from the inside out and your insides healthy.

#2 Don't eat late.

Sitting in front of the computer or TV and having an evening snack is tempting, especially after a hard day at work, school, or wedding planning.  Cookies taste awesome, but eating them or anything late in the day is asking for extra poundage.  It takes more energy for a woman to burn calories then men, so if you want a couple cookies, eat them early on in the day and burn them off with some exercise.

#3 Exercise is good for you.

So you don't like to sweat, but you like to swim, fantastic, stop by the local YMCA and dedicate time into getting your body in the best shape it can be in.  Results won't show after a week, but after a couple months and your jeans are looser, treat yourself to a new smaller pair or dig those "I will fit back into you one day" jeans 0ut of your closest and smile.

Trust me, I lost 50 pounds.]]></description>
            <link>http://www.bridesclub.com/clientblogs/blog/8090/Staying-healthy-for-you-wedding-day.cfm</link>
            <pubDate>Thu, 01 Oct 2009 13:37:31 -0600</pubDate>
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