Chateau de Mari, a fine dining experience presented by Serenitea Catering. When you choose this menu, we will present you with the finest in glassware as a gift.
A pair of Waterford champagne glasses.

Chateau de Mari
A fine dining experience
138 a person
This menu is served with port wine, dry champagne, and espresso for pairing purposes. This menu is designed for a formal sit down wedding reception for approximately 100 guests in a venue such as Thornewood Castle. This menu is designed for a truly elegant tasting experience of many of the finest food from around the world and Northwest.
Fragrant pears and champagne grapes
Global cheese assortment
Imported figs and dates
Served on top of wine barrels on large white platters
Served with Tawny and Ruby Port by an experienced bartender, cocktail hour
Artisan bread served with aged balsamic vinegar and Italian olive oil, with a side of sweet cream butter at the table
Proscuitto wrapped melons
Caviar atop blended gorgonzola on delicate crackers
Served butler style to your guests
Wild rice pilaf and shitake mushrooms
Pan seared scallops among sautéed baby spinach
Crab cakes with a lemon dill sauce
Champagne chicken
Potato leek soup with white truffle oil
Creamed chive and veal
Tangerine accented sweet potatoes
Served with dry champagne
Fresh seasonal berries and Devonshire cream
Assorted Northwest made cheesecake
Coffee and Espresso
This menu includes all glassware, silverware, napkins, and plates
$5,000 Venue budget
Thornewood Castle
$15,000 Catering and Bar
Chateau de Mari, a fine dining experience
$10, 000 Attire for wedding party and flowers for the wedding
$5, 000 Honeymoon
$3,000 Photography
2:00 pm - 8:00 pm
2:00 pm Caterer arrives to set up
Wedding at 3:00 pm
Reception starts at 4:00 pm Cocktail hour
Reception moves onto formal dinner 5:00 pm
6:00 pm Cake cutting and Dinner clean up
6:30 pm - 8:00 pm Dancing
7:00 pm Bar stops
8:00 pm Music ends
"You guys do phenamenal work, your crabcakes were wonderful, full of flavor, and I've had ones from Maryland and Virgina. I will use you guys the next time I need a caterer!"
The crew was treated to crab cakes the size of hands on Sunday, February 3rd, 2008 for lunch by Serenitea Catering, free of charge.
~ Federal Way Starbucks manager
"Great Pictures! You guys always do great pictures! I was tearing up when I saw them and I know Quincey will love them!"
Project Deployment Photography Client
~ Tiffany, mother of Serenity and Jazzaline
Thank you guys for doing such a wonderful job with our wedding!!! You had such great food and such a wonderful crew to help set up! I would suggest you guys to everyone I know thank you guys again!
~ Jamacca Larman - Bride
Hi Teresa,
First of all, Thank you so much for the wonderful pictures and layouts...everybody that has seen them here thinks they are beautiful. I especially love the one with the caterpillar roll. Thank you again for your generosity and talent. I hope you have a wonderful New Year!
Sincerely,
Hannah
Sushi Revolution ~ Hannah Pak - Sushi Revolution owner
Hey Teresa!
Regina Knox :) here, I wanted to thank you for a wonderful job on my wedding Saturday. Everyone loved the food, and I gave a couple words out for potential near future weddings that may be coming up! It was wonderful, thank you again, we'll be in touch!!
Jay and Regina Knox
June 23, 2007 ~ Regina Knox
I wanted to thank Serenitea Catering for donating a dinner buffet for our family in our time of need. We were awaiting the loss of our uncle while in hospice care. Our Uncle Mike has always served in his community through the Knights of Columbus and being a brother in the Masonic order. The meal was indeed comfort food.
It was very appreciated by the family. Thank you again for your generosity.
Dina Stubbs and family
~ Dina Stubbs, Eastern Star Charity- Burien